|We have purple sprouting broccoli, brussel sprouts, courgettes, cucumbers, tomatoes, potatoes, spring onions, garlic, strawberries, peas, carrots, beetroot, sweet corn, herbs, lettuce. I think that's it.|
Saturday, 30 June 2012
Grow your own
I was away for a couple of weeks recently. By the end I was really looking forward to getting home and seeing how my vegetable garden was faring.
Last night we used the first of the purple sprouting broccoli to make this, only we used toasted pine nuts instead of the cheese.